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Ziyeneretso ndi Miyezo ya Glove ya JDL

Fakitale yathu yapeza ziphaso za ISO 9001, BSCI ndi Sedex. Njira zonse zopangira kuchokera kuzinthu zopangira mpaka zomaliza zimayendetsedwa pamiyezo yayikulu. Fakitale yathu ili ndi malo opangira aposachedwa kwambiri kuti azikhala ndi zinthu zosalekeza zamtundu wapamwamba kwambiri.

H46A7085_1

Sedex ndi bungwe lapadziko lonse lapansi lomwe lili membala wapadziko lonse lapansi lomwe limanyadira kufewetsa malonda kuti apindule nawo. Ntchito yathu ikuyang'ana kwambiri kuti zikhale zosavuta kuti mamembala athu azichita malonda m'njira yopindulitsa aliyense.

SMETA (Sedex Members Ethical Trade Audit) ndi njira yowunikira kuti iwunike mbali zonse zamabizinesi omwe ali ndiudindo pamaketani ogulitsa padziko lonse lapansi. Makamaka, 4-pillar SMETA encom imadutsa miyezo yantchito, thanzi ndi chitetezo, chilengedwe, ndi machitidwe amabizinesi.

Sindikizani

Miyezo yaku Europe

518-5185021_two-logos-en388-hd-png-kutsitsa

TS EN ISO 21420 Zofunikira zonse

Chithunzichi chikuwonetsa kuti wogwiritsa ntchito akuyenera kuwona Malangizo a kagwiritsidwe ntchito. EN ISO 21420 imayika zofunikira pamitundu yambiri ya magolovesi oteteza monga: ergonomy, zomangamanga (PH kusalowerera ndale: kudzakhala kokulirapo kuposa 3.5 ndi kuchepera 9.5, kuchuluka kwa detec tebulo chrome VI, zosakwana 3mg/kg ndipo palibe allergenic zinthu), ma elekitirodi tratic katundu, innocuousness ndi chitonthozo (kukula).

Kukula kwa magolovesi

Kutalika kochepa (mm)

6

220

7

230

8

240

9

250

10

260

11

270

Kusankhidwa kwa magolovesi oteteza kutengera kutalika kwa dzanja

EN 388 Chitetezo kumakinazoopsa

Ziwerengero zomwe zili pamiyezo ya EN zikuwonetsa zotsatira za magolovesi omwe amasungidwa pamayeso aliwonse. Miyezo yoyesera imaperekedwa ngati nambala yachisanu ndi chimodzi. Chotsatira chapamwamba ndicho zotsatira zabwino.Kukana kwa abrasion (0-4), Circular blade cut resistance (0-5), Tear resistance (0-4), Straight blade cut resistance (AF) ndi kukana mphamvu (Por no mark)

ZOYESA / NTCHITO YOPHUNZITSIRA

0

1

2

3

4

5

a. Abrasion resistance (kuzungulira)

<100

100

500

2000

8000

-

b. Blade cut resistance (factor)

<1.2

1.2

2.5

5.0

10.0

20.0

c. Kulimbana ndi misozi (newton)

<10

10

25

50

75

-

d. Kukaniza kuphulika (newton)

<20

20

60

100

150

-

ZOYESA / NTCHITO YOPHUNZITSIRA

A

B

C

D

E

F

e. Kukaniza kwa tsamba lolunjika

(newton)

2

5

10

15

22

30

f. Kukana kwamphamvu (5J) Kudutsa = P / Kulephera kapena kusachitidwa = Palibe chizindikiro

Chidule cha zosintha zazikulu vs EN 388:2003

- Abrasion: pepala latsopano la abrasion lidzagwiritsidwa ntchito poyesa

- Impact: njira yatsopano yoyesera (kulephera: F kapena kupita kumadera omwe amati chitetezo champhamvu)

- Dulani: EN ISO 13997 yatsopano, yomwe imadziwikanso kuti njira yoyesera ya TDM-100. Mayeso odulidwa amapangidwa ndi chilembo A mpaka F cha magolovu osamva odulidwa

- Chizindikiro chatsopano chokhala ndi magawo 6 ochita bwino

Chifukwa chiyani njira yatsopano yoyesera yodula?

Coup Test imakumana ndi zovuta poyesa zida monga nsalu zowoneka bwino kwambiri zotengera ulusi wagalasi kapena chitsulo chosapanga dzimbiri, zonse zomwe zimasokoneza tsamba. Chifukwa chake, kuyesako kungapereke zotsatira zolakwika, kupereka mlingo wodulidwa womwe umasocheretsa ngati chisonyezero chenicheni cha kukana kwenikweni kwa nsalu. Njira yoyesera ya TDM-100 idapangidwa kuti ifananize bwino zochitika zenizeni zapadziko lapansi monga kudula mwangozi kapena slash.

Pazida zomwe zikuwonetsedwa kuti zikuwumitsa tsamba panthawi yoyeserera koyambirira mu Coup Test, EN388:2016 yatsopano, ifotokoza EN ISO 13997 mphambu. Kuchokera pa Level A mpaka F.

Gawo la Zowopsa za ISO 13997

A. Chiwopsezo chochepa kwambiri. Magolovesi ambiri.
B. Chiwopsezo chochepa mpaka chapakati. Zomwe zimagwiritsidwa ntchito kwambiri m'mafakitale omwe amafunikira kukana kwapakati.
C. Chiwopsezo chapakati mpaka chachikulu. Magolovesi oyenera kugwiritsa ntchito mwatsatanetsatane omwe amafunikira kukana kwapakati mpaka kudulidwa kwakukulu.
D. Chiwopsezo chachikulu. Magolovesi oyenera ntchito zapadera kwambiri

kumafuna kukana kwakukulu.

E & F. Ntchito zenizeni komanso chiopsezo chachikulu. Zowopsa kwambiri komanso zowonekera kwambiri zomwe zimafuna kukana kodula kwambiri.

EN 511: 2006 Chitetezo ku kuzizira

Muyezo uwu umayesa momwe magolovesi amatha kupirira kuzizira komanso kuzizira. Kuphatikiza apo, kulowetsedwa kwamadzi kumayesedwa pakatha mphindi 30.

Masewero a machitidwe amasonyezedwa ndi nambala kuyambira 1 mpaka 4 pafupi ndi pictogram, pomwe 4 ndipamwamba kwambiri.

Pmlingo wa kachitidwe

A. Chitetezo ku chimfine (0 mpaka 4)

B. Chitetezo ku kuzizira (0 mpaka 4)

C. Kusatha madzi (0 kapena 1)

"0": mlingo 1 sunafikidwe

"X": kuyesa sikunachitike

EN 407: 2020 Chitetezo kukutentha

Muyezo uwu umayang'anira zofunikira zochepa ndi njira zenizeni zoyesera za magolovesi otetezera pokhudzana ndi zoopsa za kutentha.Magawo a ntchito amasonyezedwa ndi nambala kuyambira 1 mpaka 4 pafupi ndi pictogram, pomwe 4 ndipamwamba kwambiri.

Pmlingo wa kachitidwe

A. Kukaniza kuyaka (mumasekondi) (0 mpaka 4)

B. Kukana kukhudzana ndi kutentha (0 mpaka 4)

C. Kukana kutentha kwa convective (0 mpaka 4)

D. Kukana kutentha kowala (0 mpaka 4)

E. Kukana zitsulo zazing'ono zosungunuka (0 mpaka 4)

F. Kukana kuphulika kwakukulu kwachitsulo chosungunuka (0 mpaka 4)

"0": mlingo 1 sunafike "X": kuyesa sikunachitike

TS EN 374-1 Chitetezo cha mankhwala

Mankhwala amatha kuwononga kwambiri thanzi la munthu komanso chilengedwe. Mankhwala awiri, omwe ali ndi katundu wodziwika, amatha kuyambitsa zotsatira zosayembekezereka akasakanikirana. Mulingo uwu umapereka malangizo amomwe mungayesere kuwonongeka ndi kulowa kwa mankhwala 18 koma osawonetsa nthawi yeniyeni yotetezedwa kuntchito komanso kusiyana pakati pa zosakaniza ndi mankhwala enieni.

Kulowa

Mankhwala amatha kulowa m'mabowo ndi zolakwika zina muzinthu zamagalavu. TS EN 374-2: 2014 Kuti ivomerezedwe ngati gulovu yoteteza mankhwala, magolovesi sataya madzi kapena mpweya.

Kutsitsidwa

Magolovesi amatha kukhudzidwa molakwika ndi kukhudzana ndi mankhwala.Kuwonongeka kudzatsimikiziridwa molingana ndi EN374-4:2013 pa mankhwala aliwonse. Zotsatira zakuwonongeka, peresenti (%), zidzafotokozedwa mu malangizo ogwiritsira ntchito.

KODI

Chemical

Cas No.

Kalasi

A

Methanol

67-56-1

Mowa woyamba

B

Acetone

67-64-1

Ketone

C

Acetonitrile

75-05-8

Nitrile compound

D

Dichloromethane

75-09-2

Chlorinated hydrocarbon

E

Mpweya wa carbon disulfide

75-15-0

Sulfure okhala ndi organic

kumvera

F

Toluene

108-88-3

Mafuta onunkhira a hydrocarbon

G

Diethylamine

109-89-7

Amine

H

Tetrahydrofuran

109-99-9

Heterocyclic ndi ether compound

I

Ethyl acetate

141-78-6

Ester

J

n-Heptane

142-82-5

Hydrocarbon yodzaza

K

Sodium hydroxide 40%

1310-73-2

Inorganic maziko

L

96% sulfuric acid

7664-93-9

Inorganic mineral acid, oxidizing

M

Nitric acid 65%

7697-37-2

Inorganic mineral acid, oxidizing

N

Asidi 99%

64-19-7

Organic acid

O

Ammonium hydroxide 25%

1336-21-6

Organic maziko

P

hydrogen peroxide 30%

7722-84-1

Peroxide

S

Hydrofluoric acid 40%

7664-39-3

Inorganic mineral acid

T

Formaldehyde 37%

50-00-0

Aldehyde

Permeation

Mankhwalawa amathyola zida zamagetsi pamlingo wa molekyulu. Nthawi yopambana yawunikidwa pano ndipo magolovesi ayenera kupirira nthawi yopambana osachepera:

- Lembani A - mphindi 30 (level 2) motsutsana ndi mankhwala osachepera 6

- Type B - mphindi 30 (level 2) motsutsana ndi mankhwala osachepera atatu

- Type C - mphindi 10 (level 1) motsutsana ndi mankhwala amodzi oyesera

 

TS EN 374-5 Chitetezo cha mankhwala

TS EN 375-5: 2016: Mawu ndi zofunikira pazantchito pazowopsa zazamoyo zazing'ono Muyezo uwu umatanthawuza kufunikira kwa magolovesi oteteza motsutsana ndi ma microbiological agents. Kwa mabakiteriya ndi bowa, kuyezetsa kolowera kumafunika kutsatira njira yofotokozedwa mu TS EN 374-2:2014: mayeso otulutsa mpweya komanso kutuluka kwamadzi. Kuti mutetezedwe ku ma virus, kutsata muyezo wa ISO 16604:2004 (njira B) ndikofunikira. Izi zimatsogolera ku chizindikiro chatsopano pamapaketi a magolovesi oteteza ku mabakiteriya ndi mafangasi, komanso magolovesi oteteza ku mabakiteriya, mafangasi ndi ma virus.


Nthawi yotumiza: Feb-01-2023